If you are looking for information on the Raving Brands franchise business opportunity, Raving Brands franchises or Raving Brands franchising, then you have come to the right place.
Raving Brands include several different concepts.
Mama Fu's Asian House is the one to watch in the booming pan-Asian segment. That is, if you can believe such publications as QSR, Nation's Restaurant News, Chain Leader and others.
Apparently some of the country's best operators do, in fact, believe such publications.
We're a full-service back of the house operation - meaning the aforementioned operators are the best. But our guests get all the benefits of fast-casual - order at counter, food runners, serve yourself soft drinks.
Our strategy is simple: combine great food, a flexible footprint, tenacious real estate people, and extensive support with seasoned operators to produce pan-Asian cuisine for the American palette.
Seems to be working, don't you think?
Shane's Rib Shack - A generations old family recipe. The freshest ribs, pork, and chicken in the industry. A family-style BBQ place that blends seamlessly into any American city. Shane's proves that BBQ isn't just a country thing, it's mainstream America - and all that goes with it.
Unlike the "old school" BBQ joints that fire up their smokers only twice a week, satisfied to serve machine ground pork that might be 3 to 4 days old, Shane's serves fresh, clean pork. We smoke it overnight - every night, hand chop it this morning and serve it today so our customers enjoy the best tasting, freshest pork around.
Everyone notices the difference that this commitment makes in taste.
The only person who can outdo Shane is Shane. He began franchising in late 2004 and each unit is more spectacular than the last. That's because each Shane's Rib Shack is part of the community, not just a member of it. People know we're coming long before we get there.
Just ask the 9-1-1 operators south of Atlanta. Give us a call and we'll tell you the story. Real people, real food.
We've been having fun since 1995. And thanks to hard-working, entrepreneurial people like you, it just keeps getting better. A few years ago, your only healthy fast food alternative was the major chains making a weak attempt to bury their fat and grease into a "light menu" - most of which weren't so light after all.
Planet Smoothie is breakfast, lunch, and healthy snacks and is flexible enough to fit anywhere. We bring healthy fast-fuel anywhere there's a power outlet.
We give you more tools than anyone else to make a healthy living by helping people live healthy.
Breakfast, lunch, evening. Low fat, low calorie, low carb. We're like Garanimals for your mouth. Give us a call to find out how we're about to raise the bar even higher.
Bonehead's is a uniter, not a divider. We join fresh seafood, gourmet sides, and fast-casual dining with grilled chicken and special seasonings. Fresh salmon, trout, and grouper from the Atlantic, hearty breast of chicken, grilled to perfection, and seasoned with our signature Piri Piri sauce.
What's this mean for you? Share of wallet. Since current choices are deep fried fast fish, or fru-fru sit down extravaganzas that take too much time and cost too much money, consider Bonehead's to be the third party everyone has been waiting for.
And, as with all Raving Brands, we're a relaxed atmosphere and we take special care of the kids. Plus beer and wine for the parents who bring them.
Raving Brands has made a living off of poking fun at the hallowed establishments of the stuffy. With over 200 units sold before the first one was even open, we seem to have struck a chord.
Before the first Doc Green's opened its doors we had sold over 75 units - mainly to existing franchise partners of our other concepts. That's a rousing testament to our systems and our concepts.
The first Doc Green's Gournet Salads opened its doors in the first quarter of 2005 and set diners abuzz: specialty greens with gourmet toppings (like poached salmon); hand-carved turkey (can't get any fresher); flat bread sandwiches with the freshest ingredients on earth. Did we mention fresh?
For Joe: carved steak, mashed potatoes and gravy, fresh vegetables. Jill: signature salad with spring mix, cran-raisins, feta cheese, walnuts, and raspberry vinaigrette.
Frequency of visits is never a problem at Doc Green's. There's always more to love.
"Welcome to Moe's Southwest Grill!" We mean it. We're the fastest growing fast-casual concept in the country and an Equal Hot Concept of the Year for 2004 because we take it seriously. Our customers feel that same love every time they walk through the door. From there, it's win-win: they get the best tasting, freshest burritos, salads, quesadillas, and salsa in town, and they return the favor, in the form of a solid ticket average 2.4 times per week.
The result is year over year growth that makes the industry jealous. But we're not bragging (not yet anyway). We know that consistent quality, new product development, great real estate, and dependable distribution with hard-fought national pricing are what feed the proverbial bulldog.
Our systems and processes ensure that he'll be eating well for the foreseeable future.