If you are looking for information on the Woody's Bar-B-Q franchise business opportunity, Woody's BarBQ franchises or Woody's BBQ franchising , then you have come to the right place.
Whether you're sitting down to a rack of our meat-fallin'-off-the-bone Signature Baby Back Ribs, or settlin' in to tackle a slab of our special-recipe spare ribs, you'll find that Woody's couldn't be any further from the big-chain restaurants.
Every Woody's is special with its own hometown atmosphere and every Woody's serves up only the best. We use the finest cuts of pork and beef and the freshest vegetables. And everything we serve is a Woody's original, from our secret-recipe Bar-B-Q sauces and freshly-prepared side dishes right down to our famous, moist and tender, slow-smoked Bar-B-Q dinners.
Here at Woody's, we have a passion for Bar-B-Q. And a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody's is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever.
Proven Success For More Than Two Decades - This is not a fad chain that is here today, gone tomorrow. Woody's Bar-B-Q is a restaurant concept that has had a solid track record since 1980.
We will train you in all aspects of operating your franchise business and provide you with dynamic opening advertising assistance and customer generation techniques. Our toll-free support line means you always have someone to talk to. Continued training from Woody's support staff helps you in keeping on top of your business for continued growth.
When you compare Woody's to other franchises you may be looking at it won't be hard to agree that, dollar-for-dollar Woody's outperforms our competitors.
The training and assistance Woody's Bar-B-Q provides its franchisees covers everything from washing dishes to restaurant management. We'll teach you food purchasing and preparation, the "do's and don'ts" of customer service, and how to hire, train and manage your employees. Franchise Advisory Committees and Regional Marketing Groups are an important part of your growth as a Woody's franchise owner. And that's just what we'll do to help you succeed.
Our team will also work with you on your grand opening plans and your marketing and advertising programs to ensure that you have everything you need in the way of menus, table tent cards and in-store promotional materials. We'll provide you with operating and marketing manuals. A Woody's team will be on hand during your initial start-up.
After you're in full swing, a Woody's franchise service representative will visit you on a regular basis, and you can call for guidance any time the need arises. Whenever you need assistance, for as long as you are a franchise owner, Woody's will be there to support you. We've worked hard to find the best support tools for our franchise owners. Modern computer reporting and Point of Sale Systems provide real time information. Everything from inventory control, sales and cost breakdown, to staffing is readily at your fingertips. When it comes to how your business is doing you won't have to guess or spend hours with stacks of paper. Most of what you need is a simple "click away".
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises