If you are looking for information on the Tropic Sun Fruit and Nut franchise business opportunity, Tropic Sun franchises or Tropic Sun Fruit and Nut franchising, then you have come to the right place.
Ranked Among the Newly Released
2005 Top 500 Franchises by Entrepreneur Magazine!!!
Tropik Sun® has retained primary presence in the retail shopping market as a main staple for refreshments and everyone's favorite munchies.
Tropik Sun Fruit & Nut® has grown into a nationally-recognized franchise system operating in more than 30 states. Diversifoods continues to add new Tropik Sun® stores to the franchise system with an aggressive growth focus throughout the United States. Our current franchisees renew their franchises and continue to operate successfully in markets with strong customer bases.
Over the long term, the candy and food industry has survived the peaks and valleys of every economic cycle. The advantage of the Tropik Sun® system over many other franchises is its product diversity and simplicity of operation. Unlike other retail concepts which are limited, the key to the historic success of Tropik Sun® is its ability to be flexible ... to remain popular regardless of changing tastes.
Tropik Sun® began in the summer of 1980 in downtown Chicago with a basic offering of 20 varieties of nuts, 16 types of dried fruits, a dozen trail mixes, carob and yogurt-covered nuts and fruits. Today Tropik Sun® has evolved to include a diversified and wide variety of "fun-munchies", gift items and thirst-quenching refreshments.
Tropik Sun® will likely be known as the greatest "fun-munchie" store in the history of shopping malls!
Tropik Sun® is proud to serve quality products that reflect the popular tastes of our ageless customers.
Experience is always helpful, however Tropik Sun® offers complete hands-on training to all franchisees on-site in their own store.
A typical timeframe would be anywhere from 3 to 6 months, and could be up to a year. Fluctuations in schedule may be encountered due to site availability, financial considerations and the construction process.
Tropik Sun® has standard layouts with the expertise and experience to design a customized store based on the venue, space availability, and product offering. Tropik Sun® will employ architectural services on your behalf when the need arises.
The franchise fee is $20,000 due upon signing the franchise agreement. Ongoing royalty fees are 6% of net sales and due monthly.
A franchise agreement runs concurrently with the space lease where stores are located. When leases are renewed, the franchise agreement continues in effect without a renewal fee.
Yes! Tropik Sun® encourages all franchisees that strive to reach their maximum potential. A hand-shake right of first refusal is generally extended to existing franchisees for additional stores in a market area. However, Tropik Sun® cannot guarantee that market opportunities will remain available for a specific period of time.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises