If you are looking for information on the Tossed franchise business opportunity, Tossed franchises or Tossed franchising, then you have come to the right place.
Are you looking for a solid business opportunity to take control of your financial future? Do you want a fast casual concept that can offer high volumes in small spaces? Are you drawn to brands that meet consumers' growing demands for healthier, better tasting, fresher food?
Look no further! A Tossed franchise offers all of the above, and so much more.
Tossed® is "The granddaddy of the salad movement" - The New York Post
Original
Opening in NYC in 1998, Tossed® is the originator of the salad movement.
Experience
Tossed® has a skilled and dedicated executive team with decades of experience.
High Volumes in Small Spaces
Tossed has over 12 years of experience perfecting a low cost investment opportunity that can generate high volumes in small and flexible spaces.
Ease of Operation
Our units have non-cook kitchens, limited preparation and national contracts with distributors. Our thorough systems are proven to ease all of the demands of day to day operations.
Location, Location, Location
The Tossed® concept can go anywhere! From malls and airports to urban and suburban locations.
Quality of Life
Limited hours of operation means a better quality of life for the owner.
Ongoing Support
Superior training and ongoing support by an experienced team.
Aggressive Marketing Programs
Aggressive marketing programs designed to drive traffic and expand the Tossed® brand.
Segment: Fast Casual
Our Menu:
Store Prototypes:
We understand that leading a healthier lifestyle means something different to everyone. Since our beginning we've believed in providing choices in order to empower our customers to create, improve and maintain a balanced lifestyle through the way they eat.
"This restaurant exalts the salad. Offering more than a dozen enticing combinations"
New York Times
"The American salad has evolved. At Tossed a walk-in customer (or online orderer) can have the salad of his dreams."
Chef Magazine
Franchise Support
Our team has put together a franchising system that will help guide and support our franchise partners every step of the way. From site selection and assistance with lease negotiations to in-depth manuals and aggressive marketing programs we provide you with the training and tools for long term success. We are committed to bringing our fresh concept across the country and are looking for dedicated partners to join our mission.
Food and Beverage Franchises