If you are looking for information on the Tony Roma's franchise business opportunity, Tony Roma's franchises or Tony Roma's franchising, then you have come to the right place.
Today, there are more than 260 Tony Roma's locations on five continents. From Dallas to Florida, Madrid to Tokyo, Tony Roma's is creating an international incident with its flame grilled specialties. If you would like to learn about how to open your own Tony Roma's Restaurant and are interested in franchise opportunities in your area, here is your chance.
Considered the pioneer of Baby Back Ribs, Tony Roma's can now be found all over the world. With more than 230 restaurants in 27 countries, the sensation that Tony started has become a worldwide success story. We have won countless awards over the years for our ribs and signature sauces. We are committed to providing you the best ribs anywhere. Using new rib styles and sauce flavors, our chefs are working hard to make Tony Roma's your only choice for ribs.
But the Tony Roma's story does not end with ribs. Crispy fresh salads, mouth watering char-grilled steaks, our original BBQ chicken, and delicious seafood make up a menu that is sure to please every guest.
We will always be true to our signature Baby Backs, because after all we are "Famoso por Costillas", "Fameux pour cõtes levés" or Famous for Ribs!
Tony Roma's provides a comprehensive training program that includes hands-on restaurant and classroom sessions. The essentials of restaurant operations, crew management, financial management, marketing, and a broad range of other vital subjects are taught. With all new restaurant openings, Tony Roma's makes available a team of experienced operations personnel to assist in training, organization, inventory planning and control. This assistance allows a smooth and efficient opening.
Advertising and Marketing
Beginning with the grand opening of the restaurant, Tony Roma's Marketing Department will provide assistance with an established set of guidelines for advertising and implementation of marketing activities and promotions. A library of print and broadcast material is available to maximize the formation and development of advertising co-ops in multi-restaurant markets.
The Director of Franchise Operations (DFO) is responsible for assisting in all aspects of operations. After the initial development stage, the DFO is the key source of support. Once the restaurant is open and operating, the DFO is able to provide assistance by disseminating information drawn from personal experiences, the franchise community and corporate staff.
Site Selection and Design
Site selection is based on individual characteristics of each market. We assist the Franchise Partner by providing a Tony Roma's Site Evaluation Package. This document contains standard site and demographic requirements that will assist you in evaluating a proposed site. We also provide a Site Submittal Package that is used to provide site information to the Franchisor for review and assessment.
Research & Development
The R&D Department plays a key role in the overall excellence of the Tony Roma's dining experience. Our test kitchen provides Tony Roma's with a distinct competitive advantage. By creating new menu offerings and improving existing recipes, we strive to create the perfect blend of menu offerings.
The Purchasing Department negotiates service and price agreements with approved suppliers and distributors. This allows you to take advantage of the purchasing power of a larger organization.