If you are looking for information on the Tommy Pastrami New York Delicatessen franchise business opportunity, Tommy Pastrami Delicatessen franchises or Tommy Pastrami franchising , then you have come to the right place.
TOMMY PASTRAMI New York Delicatessen is The Ultimate Franchise Opportunity; Now...It Can be Yours.
TOMMY PASTRAMI New York Delicatessen, unique and authentic Quick Service Restaurant, in its first year of operation, doubled and tripled the gross sales of most national fast food franchises with similar or larger franchise investments.
TOMMY PASTRAMI New York Delicatessen accomplished amazing sales numbers, being open only half the operating hours of most similar operations, Monday thru Friday. Recently, we had to increase operating hours and days only due to the customer demand.
"Our name states it all" - Tommy Pastrami New York Delicatessen...Home of the Jumbo, Overstuffed Sandwich has developed, designed and created the Ultimate Franchise and is now willing to share this proven concept with you.
"We will Not over saturate" - After thirty five (35) years of experience, skill and success, TOMMY will now share his winning creation and TRUE PASSION with YOU for an Authentic and Unique Quick Service Restaurant. We will only sell a franchise with a focus on your success, therefore, location and areas will be limited.
"Catering and delivery a bonus to your income." - At Tommy Pastrami, our jumbo, hot and cold, truly authentic sandwiches, soups, salads and side dishes bring our customers, friends and families back time after time; not to mention, the catering and large deliveries for the office meetings, parties and special events.
Only the Best. - Tommy Pastrami serves the highest quality of food with big taste and big portions... we are not a burger joint, chicken place, taco stand, coffee or sub sandwich shop. Bottom line; we are not another "same old same old."
Now, you too can be a part of the Tommy Pastrami Success Story if you are driven to succeed and willing to learn.
TOMMY PASTRAMI is now offering franchises. As a potential franchisee, we want you to know that we are not in the business of just selling franchises; we are in the business of building relationships and helping you become successful.
Exceptional training: We have simplified the operation and provide for you the products, operation, restaurant design and the training necessary for success. Small groups of individuals will be trained, both in classroom and hands-on experience in our restaurant. In addition, our team will continue training your staff, at your location, before your opening.
On-going support: We have proven systems in place at your disposal. We are committed to update and provide the training tools you need for continued success. Hence, we are dedicated to teach you every aspect of owning a completely successful Tommy Pastrami franchise.
At Tommy Pastrami, we are proud to share our vision, our concept and our strong, dedicated, professional team that truly care about your success.
Branding concept - "Our name states it all"
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises