The Different Twist Pretzel Company
Franchise Business Opportunity

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Welcome to the Different Twist Pretzel Company

Our Pretzels are a delicious, nutritious snack that perform well against other fast food franchises in malls or food courts. Our store concept promotes well in the US and internationally. Our buttery, sweet dough, soft pretzels are salted or coated with cinnamon sugar, garlic and parmesan cheese or almond crunch.

Our Products

Our sweet dough pretzel varieties and related pretzel products: pretzel pups (hotdog), spicy pretzel pizza and pretzel cheese wraps are more than just delicious:

  • Sweet Dough Pretzels - Our pretzels are freshly baked daily and we offer many delicious varieties with a twist. These include: Original Salt Pretzel, Cinnamon Sugar Pretzel, Almond Crunch Pretzel, Garlic & Parmesan Cheese Pretzel.
  • Pretzel Pups - A 100% pure beef frank wrapped in a pretzel & cooked plump to perfection.
  • Spicy Pretzel Pizza - Starting with a pretzel dough shell topped with a custom blend of cheeses set-off by our own mouth-watering sauce.
  • Pretzel Cheese Wraps - Jalapeno cheese wrapped in pretzel dough, Mozzarella cheese and sliced pepperoni wrapped in pretzel dough.

They have nutritional value superior to that of most fast foods. Different Twist Pretzels have appeal to vegetarians and health conscious consumers because the butter we serve with our pretzels is vegetable based.

Our Store Concept

Our pretzel products are offered for retail sales. The pretzels are sold fresh baked in high traffic areas such as malls, in-line shops, kiosks and foods courts. The great attraction of our retail concept is the appeal of the customer seeing the pretzels being twisted and made fresh.

  • Typical retail store size is between 200 and 500 square feet.
  • Store build out cost is dependent on whether the space was used previously for food preparation.

Support & Training

As part of our program, we provide support & training in several different areas for our licensees. Starting from the very beginning, we provide new licensees with 1 week of on-site training in order to train you on all the aspects of running a successful business.

In addition, we also provide site selection assistance, assistance with lease negotiation.

Even after your initial store opening, we are always there when you need us, providing on-going support to help ensure your success, one pretzel at a time.


The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.

To Request More Information See Below


"What are The Top 5 Questions to Ask a Franchisor"


1. What training and ongoing support do you provide?

You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.

2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?

The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.

3. How do royalties and local/national marketing fees impact profitability?

You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.

4. What are the common challenges new franchisees face, and how do you help them overcome them?

Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.

5. How many franchise locations have closed or left the system in the past few years, and why?

High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.

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