If you are looking for information on the Cravery franchise business opportunity, Cravery franchises or Cravery franchising, then you have come to the right place.
The Cravery transforms an old favorite, the pot pie, into a portable gourmet meal - freshly baked, made from scratch, with all of the slow-cooked flavors of a home-cooked meal, the gourmet quality of a white tablecloth restaurant, and ready-to-go convenience of fast food.
Using only choice lean cuts of meat, fresh vegetables, sauces made from scratch, you can taste the quality of a Cravery pie from the inside out.
Cravery pot pies proudly boast no preservatives, additives, or artificial trans-fats.
Our chefs have traveled the four corners of the globe to create the most exciting, sometimes exotic and always flavorful dishes. We have packaged them all into rich neat little bundles - our cravable, hand-held savory pies.
The pies are complemented by oven baked sandwiches, innovative signature salads, homemade soups, specialty coffees, teas, juices, and old-fashioned cookies, brownies and fruit bars.
Each authentic international and American dish is prepared with only the finest ingredients wrapped in our flakey pastry crust. The restaurants offer breakfast, lunch, and dinner. Dine-in, Take-out and Delivery. Food quality, portability, convenient locations, speed of service and ease of eating are all significant factors for acceptance and growth.
Share in franchise fees and royalty income by managing and owning your own territory. Master Franchise/Area Representative Franchises offer the potential for significant wealth creation by selling and developing franchises in your exclusive territory. As a Cravery Area Representative, you will receive 50% of the franchise fees and 50% of the royalty fees for all the franchises that open within your territory.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises