If you are looking for information on the Teriyaki Experience franchise business opportunity, Teriyaki Experience franchises or Teriyaki Experience franchising, then you have come to the right place.
Get in on the growing trend toward fast, fresh, healthy Asian-inspired food...
The Made in Japan Teriyaki Experience franchise concept is a sizzling hot opportunity that serves up what consumers are looking for. Established in 1986 our concept hits the mark with the growing popularity of healthy eating in the fast food arena. As the hurried life has become the norm, people's need for good food fast has never been greater. No longer satisfied to make do with the typical calorie-laden fast food options, people now demand fresh flavors and healthy choices.
The Made In Japan Teriyaki Experience meal is pure Japanese simplicity based on teppanyaki-style preparation (which means cooking on a steel grill).. You can choose from Japanese-style yakisoba noodles or Japanese steamed rice and then we top it all with our famous teriyaki sauce. By cooking with only water, not oil, we minimize fat and calories and maximize the flavor! The results are great tasting meals that are delicious and well-balanced. Many locations also offer a selection of hand-rolled sushi prepared fresh daily, tasty Gyoza dumplings, and satisfying Noodle Bowls.
Turnkey operation
Established in 1986, the Made In Japan Teriyaki Experience concept is recognized as the healthy quick-service alternative. Nutritious, delicious meals are prepared fast and fresh in front of each customer, with water, not oil. The steady growth of our chain is proof that the concept fits perfectly with today's fast-paced, health-conscious lifestyle. Anywhere people are looking for delicious food served fast is the ideal location for a Teriyaki Experience franchise and you'll find us in street front sites, universities, shopping malls, airports, hospitals, theme parks, and operating supermarket kiosks in Canada, Italy and throughout the Middle East. Our sights are now focused on implementing an aggressive expansion plan in the U.S.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises