If you are looking for information on the Simple Simon's Pizza franchise business opportunity, Simple Simon's Pizzeria franchises or Simple Simon's franchising, then you have come to the right place.
To provide ... our valued customers the most outstanding pizza, calzones, and sandwiches they've ever had ... every time.
We will do this ... by our commitment to quality, service, and cleanliness, on a customer by customer basis ... day in and day out.
We will exceed...our customer's expectations every time, in every way.
People are discovering that Simple Simon's has been one of the best kept franchise secrets in the food industry. With exceptional new unit development, operations management and continuing support, owning a Simple Simon's franchise is the business opportunity you've been looking for.
Simple Simon's Pizza has been ranked within the top 50 pizza franchise companies for several years, according to Pizza Today's listing of the "Hot 100 Franchises." Through the tremendous dedications of operators and their drive for the future Simple Simon's is continuing to grow. Now is the time to be a part of this rapid expansion. If you have ever considered operating your own pizza business, Simple Simon's Pizza wants you to know the exciting opportunities we provide. Starting a business from the ground up is very difficult, but by operating a franchise you gain the resources and support of an entire established organization.
You can own your own business without taking all of the risks. Why not have the freedom of being self-employed while having the experience and resources of an established and successful organization with a brand that has been successful for 20 years. That's what owning your own business in the Simple Simon's organization can give you. Of course, the level of success you can achieve is based on your dedication and hard work.
Once you become a member of the Simple Simon's organization, you will receive assistance in all important aspects of business operations both before opening a new store and afterward. Whether a franchise or license operation, as a franchise owner you have the right and the awesome benefits of using our system that includes trademarks, protected logos, unique images, marketing techniques, special recipes and national account pricing.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises