
If you are looking for information on the Samurai Sam's Teriyaki Grill franchise business opportunity, Samurai Sam's Teriyaki franchises or Samurai Sam's franchising, then you have come to the right place.
THE TRUE ESSENCE OF A MAN IS NOT WHAT HE HAS, BUT WHAT HE DOES ... AND WHAT HE EATS.
Samurai Sam's Teriyaki Grill skewers the competition with its simplicity: healthy Japanese-style cuisine prepared fresh and fast!
At Samurai Sam's Teriyaki Grill, we are committed to excellence by always serving delicious, nutritious high-quality products using only the freshest ingredients and providing quick, friendly service at an affordable price. It is this philosophy that keeps our customer coming back for more and more!
Our lean menu sizzles with tasty Japanese favorites, like our best-selling Teriyaki Bowls served with grilled chicken or steak, steamed white or brown rice, grilled vegetables and our mouth-watering Teriyaki Sauce. Or our wildly popular Yaki Soba Bowls with crisp vegetables, wok-stirred noodles and our mild or spicy Teriyaki Sauce. These tasty items, along with our Grilled Egg Rolls, Teriyaki Wraps and Garden Fresh Salads are just a few of the reasons people are talking about Samurai Sam's Teriyaki Grill.
Our stores are just as exciting as our menu! Bold colors and ornate graphic images decorate the walls and pay homage to the richness of the Japanese culture. Eye-catching backlit menu boards help guests choose quickly, while merchandising elements throughout the restaurant feature memorable words of wisdom from "Samurai Sam" himself.
VISION WITHOUT ACTION IS A DAYDREAM. ACTION WITHOUT VISION IS A NIGHTMARE. THAT'S WHY WE'RE HERE FOR SUPPORT.
Starting with just one restaurant in the late 1990's, Samurai Sam's has grown to over 90 locations nation-wide and has been recognized twice by Entrepreneur Magazine at the #1 Asian Fast Food concept. At Kahala Corp., the franchisor of Samurai Sam's Teriyaki Grill, our belief is that the future of our franchise network is dependent upon the quality of our franchisees. Therefore, we carefully screen prospective franchisees and make sure they meet all the qualifications necessary for running a successful Samurai Sam's Teriyaki Grill restaurant. By maintaining these guidelines we are not only able to provide new franchisees with one-on-one guidance, but it also allows us to sustain a superior level of quality control.
With extensive experience in the food service and franchise industries, you can be assured that the management team at Kahala Corp. will maintain only the highest standards of leadership and continued success of the Samurai Sam's franchise network.
At Samurai Sam's, the support you receive is on-going. Here is just some of the assistance you will receive:
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.