
If you are looking for information on the Quaker Steak & Lube franchise business opportunity, Quaker Steak & Lube franchises or Quaker Steak & Lube franchising, then you have come to the right place.
Over its thirty years, Quaker Steak and Lube has evolved into an unrivaled restaurant experience. Americans of all ages are enthralled by automobiles and motorcycles and every element of The LUBE restaurant's design and decor is geared to this fascination.
Starting in 1997, Quaker Steak and Lube franchises have opened in other locations in Western Pennsylvania Ohio, Tennessee, North Carolina and Florida. And highly experienced restaurant franchise experts have joined the organization to assist qualified investors and operators in bringing this exciting concept to new areas of the country.
The founders of this unique concept, George "Jig" Warren and Gary "Moe" Meszaros, had previously created another restaurant and a nightclub in Sharon, Pennsylvania, with themes based on the original use of railroad buildings. In 1974, they bought a vacant automobile service station that they converted into a restaurant and bar and appropriately named it "Quaker Steak and Lube." Its simple menu featured steaks, burgers, salads and baked potatoes, and customers were invited to "cook your own steak." But the primary attraction was the venue itself, filled with a fantastic array of automotive memorabilia. Classic cars, racing cars, hot rods and motorcycles hung from the ceiling, and the floor and walls were crowded with old gas pumps and racing paraphernalia.
In 1976, the menu was expanded to include the newly popular Buffalo-style chicken wings. Prepared with a choice of unique sauces of their own creation, Quaker Steak and Lube's wings began to attract a large following. In 1988, they received their first major award as "Best Wings in the USA," winning the National Chicken-Out competition. Today, there are 16 different wing sauces with their degrees of "hotness" described on the menu's "Wing-O-Meter."
The "cult" following of its wings, spurred by an imaginative promotional schedule, has made Quaker Steak and Lube immensely popular with families, couples and singles alike. Everyone from two to eighty-two loves The LUBE! Truckloads of chicken wings arrive daily from the nation's top chicken processors, and Tabasco and Frank's Red Hot sauce are purchased in 55-gallon drums.
As a Quaker Steak and Lube franchise owner, you'll receive the guidance, the training and the support you need to get your business up and running quickly and efficiently. Once your new business is established, advice and guidance are always just a phone call away.
Complete headquarters training
Thunder Alley captures the spirit of racing, with actual race cars overhead.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.