If you are looking for information on the Pizza Pipeline franchise business opportunity, Pizza Pipeline franchises or Pizza Pipeline franchising, then you have come to the right place.
In 1988, the first Pizza Pipeline restaurant was opened in Spokane, Washington, using a unique variation of a common product. The Pizza Pipeline, Inc. has opened additional restaurants and is franchised in several states.
The Pizza Pipeline is a delivery / carry-out restaurant dealing primarily with pizza. Freshly made dough offered in several sizes are available with many different sauces and twenty-five assorted items including Chicken, Artichoke Hearts and Cashews. In addition to this, many combination pizzas ranging from "The Pizza Pipeline Sample," to our Lettuce, Sour Cream, and Tomato topped "Chicken Fajita" are offered. For those with a sweet tooth, we have "Sweetza Pizzas" such as our "Chocolate Peanut Butter Delight" and our "Apple Cream Cheese Swirl."
The Pizza Pipeline was founded on the slogan that "Quality Is Our #1 Product". Our restaurants have received numerous awards and our pizzas and sub sandwiches have been voted the best by nationally recognized restaurant organizations.
Since 1988 we have developed a loyal and increasing consumer base. We attribute this to strong customer service and quality products. Through volume purchasing and operational efficiencies we keep costs low.
To accompany a pizza purchase, we also sell sub sandwiches, cheese bread, chicken products, and our own specialty bread sticks trademarked as "Tricky Stix." We are currently working on additional items for use as revenue builders.
We supply free sodas with every pizza and sub sandwich purchase as an ongoing promotional campaign. We offer party packet discounts and several other specialized customer incentives to keep our clientele retention.
Q. Why should I invest in a franchise?
A. All of the preliminary work needed to start up a business has already been done for you. The most important part is that the concept has been proven to work, using considerable time and expense.
Q. Is fast food experience required?
A. Past fast food experience is not necessary, but a strong desire to succeed and a hard working attitude are. Our company has grown and prospered due to the desire and motivation of its team members and management. That has always been the most important factor of our success, as we're sure it will continue to be.
Q. What kind of support can I expect once I decide to become a franchisee?
A. We already have a franchise support system in place that contains site selection criteria, minimum four-week training school, comprehensive operations and employee manuals, national purchasing assistance programs, and marketing and grand opening support. We have an ongoing research and development program, product seminars, and special merchandise allowances and rebates. The national advertising and development fund is used in the support of advertising and the developing of projects to expand the market share for The Pizza Pipeline and its products.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises