If you are looking for information on the Papa Murphy's franchise business opportunity, Papa Murphy's Take 'N' Bake Pizza franchises or Papa Murphy's Pizza franchising, then you have come to the right place.
Personal and professional success can come in many delicious varieties. But you've not made it until you've made a fresh Papa Murphy's® pizza. Our franchise owner/operators - entrepreneurs just like you - have made us the world's largest, fastest growing Take 'N' Bake pizza franchise and America's best pizza chain five years in a row. So if you're interested in joining a franchise family that's really going places, Papa Murphy's is the opportunity for you.
Because Papa Murphy's stores do not require ovens or full kitchens, dining room seating and other expensive equipment, your initial construction costs and operating expenses are less than they would be with a quick service restaurant and other comparable franchises.
No previous restaurant or franchise experience is required to open your first Papa Murphy's store. From helping you select your site and open your store to offering you a comprehensive five-phase training program and providing marketing materials created with your success in mind, our corporate staff supports franchise owners from day one.
Our fresh Take 'N' Bake pizza concept comes with more than just quality toppings for all tastes. Limited hours of operation, smaller store footprints and other proven efficiencies make a Papa Murphy's franchise a manageable investment of both your time and money.
Customer loyalty is a given when you consistently provide a quality product at a reasonable price. So it's no wonder that consumers have voted Papa Murphy's America's best pizza chain five years in a row. Bringing home and baking a fresh Papa Murphy's pizza is guaranteed to please the entire family.
Papa Murphy's is more than 1,000 locations strong and is currently expanding our franchise family in various parts of the country.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises