If you are looking for information on the Miami Subs Pizza & Grill franchise business opportunity, Miami Subs franchises or Miami Subs Pizza & Grill franchising, then you have come to the right place.
Miami Subs Pizza and Grill is still Florida's largest regional pizza and grill franchise. Miami Subs Pizza and Grill is unparalleled in the food service franchise industry. Positioned in a niche between fast food outlets and casual theme restaurants, Miami Subs Pizza & Grill offers its guests the best of both worlds.
About UsEstablished in 1988, Miami Subs Pizza and Grill is still Florida's largest regional pizza and grill franchise.
Our fast casual restaurant franchise offers the world's best Philly cheesesteak sandwiches, the freshest salads, wings, burgers, gyros, and many more delicious meals and scrumptious desserts sure to please both palate and wallet.
Miami Subs Pizza and Grill is unparalleled in the food service franchise industry. Positioned in a niche between fast food outlets and casual theme restaurants, Miami Subs Pizza & Grill offers its guests the best of both worlds.
Miami Subs Pizza & Grill offers the convenience of drive-thru and delivery while also providing an inviting, comfortable environment for dine-in customers. But unlike "fast food" outlets, Miami Subs Pizza & Grill cooks its food to order; offering our guests high quality and absolute freshness.
Miami Subs Pizza & Grill is dedicated to growing our brand and expanding our location base worldwide. We are looking for franchisees throughout Florida.
Miami Subs Pizza & Grill's 20 year success is credited to the talented people that work for us. These dedicated individuals are committed to excellence, pride, loyalty and creative thinking. We also listen to our customers. We know their preferences and demands, and understand the different local and regional tastes, trends and styles that exist. Miami Subs Pizza & Grill is extremely flexible in adapting to the needs of our customers.
Franchising is an ongoing team effort. Together, we can strive to build the most successful food franchise system anywhere.
Miami Subs Pizza & Grill provides guidance and training prior to opening, followed by complete operational support for each franchise restaurant on an ongoing basis.
The Miami Subs Pizza & Grill support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. All of this will provide our franchisees with the proper tools and procedures to create the optimum opportunity for success.
One if the key elements of our operational support is our Area Managers. In addition to keeping you up-to-date with our most recent Operational Manuals and other vital information, the Area Manager dedicated to your store will provide ongoing operational guidance to your Miami Subs Pizza & Grill location to help support and nurture your business.
Our six-week training program provides both classroom instruction and hands-on kitchen experience. You will be spending time at our Head Office as well as in our stores. While the Training Center performs a vital role, the best "real world" experience is derived from participating as a Team Member Trainee in an operating store.
Miami Subs Pizza & Grill provides classroom training for restaurant management. A comprehensive curriculum includes instruction in all facets of the industry, as well as business and marketing operations. "Turnkey" training ensure that each restaurant will be up and running on opening day. Three weeks of initial training will be provided at our US headquarters. An additional three weeks of franchise training is provided on site. As new products are introduced, training is provided for proper implementation.
Each restaurant will be provided access to marketing support. From pre-opening through operational stages, marketing support is ongoing. We work with franchisees to develop various local store marketing programs, many of which tie in with our regional marketing programs. These programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Pizza & Grill franchise brand in your market.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises