If you are looking for information on the MealMakers franchise business opportunity, Meal Makers meal assembly franchises or MealMakers meal preparation franchising, MealMakers meal prep franchise information, then you have come to the right place.
mealMAKERS meal prep business is one of the fastest-growing, premier brands in the meal assembly business industry. We're brining families back to the dinner table to enjoy scrumptious home cooked meals.
With new stores opening monthly, we're continuing to expand at a rapid rate. As we grow, we're searching for new franchisees.
Are you a sales-orientated, people-person? If so, we're looking for you!
Benefit from a constant need - dinner.
There's good reason why our meal prep franchises have been so successful - our customers love how being a mealMAKER meal prep business really makes their day - allowing them to serve delicious, homemade dinners with nothing to buy, prep for, or cleanup.
How does mealMakers work?
The ingredients are always fresh and natural. Menu options span everything from the more traditional fare to the more exotic and adventuresome. We even have a lite menu for the weight-conscious customer. Everything about mealMAKERS meal prep business is designed to create a fun, fast, and totally enjoyable experience for our customers. They can make 6-14 meals in under 2 hours! And for those with no time - every meal is readily available for easy takeout in family and half-size portions. Being a mealMAKER meal prep business is a way of life for thousands of people all over the country.
Bring mealMakers to your city. People will thank you.
mealMAKERS meal prep business was founded in 2003 with the idea of bringing families back to the dinner table with quality, home cooked meals - a concept that seemed to be lost in the fast-paced world we live in today.
mealMAKERS meal prep business was the brain child of Craig Hartman who had a need to provide more nutritious meals for his family. They were tired of fast food. Their busy schedule simply did not allow time for good home cooked meals. Craig and his father, Bob Hartman started inviting family and friends to gather on a regular basis to try new recipes and create pre-assembled meals to take home to enjoy. Soon the word spread and more people were wanting to try this new concept. This quickly became over-whelming for the small home kitchen. With that, the first meal prep business store opened in October of 2003, bringing the St. Louis based franchise to life.
In just two short years, the concept has grown to more than 50 kitchens meal prep business in multiple states with more opening every month. Though growth has been rapid, mealMAKERS meal prep business remains a family affair. Craig's father Bob Hartman now heads the team with mother Cathy in charge of menu development, and sister Kirsten Knipping as the Director of Training. They ensure that each franchise is owned and operated by families with the same dedication to family values and nutritious home cooked meals as you are.
We're bringing the family back to the dinner table, one meal at a time!
Are you a mealMAKER? Complete the Form to take the first step in finding out how this meal prep business franchise opportunity system can work for you.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises