Justix Franchise Business Opportunity
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Justix is the best concept in fast-casual dining - straight up! We've turned a centuries-old method of cooking - grilled meats and vegetables served on skewers - into a unique dining experience!
Our inherently low-carb, low-starch menu features fresh, grilled skewers of USDA beef and pork, all-natural chicken, farm-raised salmon, organic tofu and fresh vegetables with your choice of our creatively-named made from scratch sauces. We also offer a variety of fresh salads, and two desserts served (you guessed it) on a stick! In addition to satisfying dine-in and take out customers, our grilled skewers also make great finger-foods for catering parties and events of all kinds.
Backed by franchise creators John and Cindy Lupi, Justix is committed to serving quality, healthy food and dedicated to creating a positive customer experience.
A Uniquely Valuable Opportunity
- Unique Healthy alternative
- Limited Competition in fast casual segment
- New launch resulting in huge potential
- Controlled growth (not a numbers game; quality over quantity)
- Justix is geared toward two strategic day-parts (lunch and dinner), with a huge opportunity for catering. We take catering so seriously, we consider it our third day-part. Each store has a professionally wrapped van providing a tool for almost any size catering order. This structured approach gives our franchisee a great opportunity to build strong volume.
- Justix was built to franchise. From its creation, Justix was designed for a franchise model, providing the franchisees with a system that works. Everything from the menu mix, to the key suppliers, to the purchasing system, to hiring employees, training and retention techniques, all contribute to the Justix success formula, providing an excellent franchise opportunity.
- Justix has received an enormous amount of press in a very short period of time. Not only do the customers love us, but the critics do as well.
- In its 1st year of operations, Justix was rated the best fast food restaurant in Atlanta by "Atlanta" Magazine.