If you are looking for information on the Jocks and Jills Sports Grill franchise business opportunity, Jocks and Jills Sports Bar franchises or Jocks and Jills Sports Grill franchising, then you have come to the right place.
A successful sports bar started in 1987, Jocks & Jills Sports Grill is known for its great food, cold drinks, and laid-back, casual atmosphere where patrons can watch their favorite sports. Today, Jocks & Jills Sports Grill is not only the original, but also the leader in the sports grill/restaurant segment. Though each store has its own unique personality, Jocks remains a laid-back, casual, and fun atmosphere to enjoy sports and rub shoulders with athletes, celebrities and good friends.
The OpportunityGet the benefit of our more than 17 years of operations in the restaurant industry. We believe that the integrity and consistency of our system is the core of Jocks & Jills Sports Grill's success, and those qualities start with the support you receive from all areas of our Corporate Office team.
Your opportunity for success is greatly increased because of our ongoing commitment to provide you, your people and your restaurant with a comprehensive approach to development, training and operations support.
To assist our franchisees during the transition from development to training and operations; and to diligently pursue, negotiate and approve the highest quality restaurant sites.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises