If you are looking for information on the Jersey Mike's Subs franchise business opportunity, Jersey Mike's Sub franchises or Jersey Mike's franchising, then you have come to the right place.
It's been over 50 years since the first sub was made with quality and care at the original Jersey Mike's. Over the years, Jersey Mike's has fueled its growth and success by continuing its tradition of quality and commitment to making "the" best sub sandwich in the industry. With a Jersey Mike's franchise, you can own a business that capitalizes on this solid tradition and excellent reputation for giving customers what they want - great food that is fresh, fast and affordable.
There's really no secret to owning a successful Jersey Mike's franchise. We provide all of the ingredients and know-how to make the freshest, most delicious and satisfying sub sandwich you've ever tasted. You provide enthusiasm, great customer service and a desire to succeed. Even if you've never worked in a restaurant, our "Auto Pilot" program and step-by-step instruction can help you establish a business that is challenging as well as rewarding.
Sound good? Then come take a better look at a Jersey Mike's sub franchise. We're making our way across the United States and beyond, and there's plenty of opportunities in new emerging markets every day. Be a part of the tradition.
The same high standards that go into making a Jersey Mike's sub apply to every aspect of our business system. Here's what you receive with a Jersey Mike's Sub Franchise:
Our Real Estate Department will assist you in the process of site selection. Our knowledge and experience will benefit you when choosing a location, negotiating your lease and building out your space.
To get your Jersey Mike's up to our high standards takes hands-on training, not just in a classroom, but in an actual restaurant facility. Before you open your doors, you'll become familiar with every aspect of your operation, from how to put together every kind of sub to teaching your employees exactly how it's done. You'll also receive training in business operations, such as accounting and inventory control.
We go beyond just telling you what ingredients you'll need. You'll learn precisely how to put them together for each Jersey Mike's creation. We'll also share with you the secrets behind the custom blend of spices that makes every Jersey Mike's sub unique. And you'll know exactly how to arrange your "assembly line" to maintain both quality and speed.
One advantage of owning a Jersey Mike's sub sandwich franchise is that you don't need big, cumbersome, expensive equipment. It's easy to get started, and we'll show you exactly what you do need and where to go for the best value. We'll also show you where to get the high quality ingredients that really make the difference.
Our operations experts will periodically visit your store to make sure your business is running the way you want it to. We'll be there to answer your questions and to help in any way we can.
Our tested and proven advertising strategies are designed to emphasize both what a refreshing switch Jersey Mike's subs are from other fast foods, and the sensational variety of items you offer. At the same time, we'll show you how to get involved in your community and increase your exposure. From colorful and effective point of purchase displays to attractive product menus to helpful advice on local advertising, you can depend on Jersey Mike's for marketing assistance that will build your reputation and your traffic. We also provide traffic building promotions that help bring customers into your store and back into your store.
What makes the typical Jersey Mike's franchise so terrific? The secret's in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce, tomatoes, oil, vinegar and spices. Even our bread is baked fresh daily, right in each store.
But what really sets us apart is that each and every sandwich is made fresh to order. Meats and cheeses are sliced fresh for each sandwich, and piled high on the in-store baked bread right before the eyes of the customers. You'll never find stale, pre-prepared "set-ups" in any Jersey Mike's. Everything is quickly made to order for each and every customer. Just the way the first subs were made at the original Jersey Mike's almost fifty years ago.
Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion. With today's trend toward more healthy eating, the growth is likely to continue. In fact, it is projected that between now and 2009, sandwich sale increases will outpace both the hamburger and pizza segments. Jersey Mike's menu features delicious sub sandwiches made to order from fresh wholesome ingredients. And today's consumer is responding like never before!
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises