If you are looking for information on the Gofer Ice Cream franchise business opportunity, Gofer Ice Cream franchises or Gofer Ice Cream franchising, then you have come to the right place.
Our Brand is based on the simple premise of selling high quality American Style ice cream in clean and inviting retail environments, without the use of gimmicks or catering to the latest ice cream fad.
We focus equally on hard hand-dipped and premium soft serve ice cream products. Our menu also includes fat free treats, such as smoothies and "Gofer Lite", as well as the associated cakes and novelties.
Our shops are bright and family oriented. Warm welcomes by our staff are often accompanied by the smell of fresh made waffle cones, which are created several times a day.
The concept, from a franchisee's point of view, is to be a quick service and efficient operation. The system allows for a typical shop to function with minimal staff lead by a motivated owner operator.
In addition to being a part of the new Gofer Ice Cream Brand, our franchise program offers:
Procurement discounts
We teach you everything you need to know to open and operate your own Gofer Ice Cream shop.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises