If you are looking for information on the Franktitude franchise business opportunity, Franktitude franchises or Franktitude franchising, then you have come to the right place.
In a round burger world, Franktitude is different. Our simple business model and smaller footprint mean all investment elements, from rent to build out to employee labor are less. Little to no cooking means operations are simpler.
Products delivered ready to use mean almost no preparation work. Exclusive territories mean you're not competing with your own brand.
QSR Magazine named Franktitude "Best Option for Part-Time Restaurateurs" in their annual "Best of 2007" issue. Fast Casual Magazine named us a "2007 Top Mover and Shaker". You owe it to yourself to see how we can help you meet your goals!
Franktitude is truly a different kind of eatery-a top notch alternative to fast food and quicker and more affordable than fast casual that's all about freshness and choices. At Franktitude, your customers choose from 50 toppings to pile on their choice of franks, sandwiches, or salads.
Our toppings range from our special avocado spread to wasabi mayonnaise. Whatever your customers dream up, their meal will be Franktitude fresh. We only use the highest quality meats, veggies and breads. And our mixed greens are super fresh. Even our surroundings are fresh. We offer free wi-fi and flat screen TV's in a bright interior where everyone can relax with a meal or grab a snack. Franktitude is modern, clean and appealing to a sophisticated crowd no matter what their age.
Franktitude is a full service franchisor-we provide the whole range of support you expect from site selection to lease negotiation to build out to on-going operational support.
And that's not all...when you invest in a Franktitude franchise, you will never become a number to us. Our Frankchisees (as well as our staff) are family.
We want to know how your family is and if your child is over the stomach flu. Of course we'll do whatever it takes to get the job done, but if you join our family, you'll be treated as well as your own (probably better!).
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises