If you are looking for information on the Fox's Pizza Den franchise business opportunity, Fox's Pizza franchises or Fox's Pizzeria franchising, then you have come to the right place.
The pizza industry offers today's franchisees unlimited opportunity. While many businesses are trendy - here today, gone tomorrow - pizza has been one of the most popular and stable food products in this country for over 50 years. And as the demand for pizzas, sandwiches and home delivery continues to grow, so too does the demand for Fox's Pizza Den franchises.
For 30 years, Fox's Pizza Den has been committed to delivering the knowledge and understanding that gives our franchises a better chance to succeed. Our operation is simple. We provide you with guidelines for success and profitability and help you gain your independence for very little money. Our low franchisee fee of $8,000 and flat $200 a month royalty makes owning a business accessible to people of average means, while enabling them to keep a greater percentage of the profits. Most other franchises charge a percentage of gross sales as their royalty fees. This penalized the aggressive, go-getter franchisees because the more business they do, the more they must pay the franchiser. At Fox's the more business you do, the more money you make.
Being part of the Fox's family enables you to access collective information from over 220 franchisees in order to see what works and what doesn't. We give you the flexibility to create a menu that best satisfies your customers. We also have one of the only pizza commissaries in the nation to provide consistent high-quality product to our franchises at reasonable prices.
FAQ's
Starting a new business is a big risk. In fact, a recent study shows that over 62% of new businesses fail in the first six months. Compare this to just a 3% failure rate* for franchises and the advantages are clear. The right franchise arrangement creates a partnership between those who have already succeeded in business and those who want to. It creates a support network that enables you to receive the training and marketing assistance that is needed to ensure your success down the road.
It has been estimated that 94% of the United States population eat pizza at a rate of 100 acres a day. As the demand for pizza, sandwiches and home deliver continues to grow, so does the market. The pizza industry generally involves a low investment, high percentage bottom-line, weekly inventory turnover, a small number of employees and very little bookwork and accounting, making it one of the easiest businesses to own.
As a Fox's Pizza Den franchisee, you become part of the bigger picture. You not only benefit from the purchasing power of our Commissary by cutting your food, advertising, and overall operation expenses, you also have access to the collective information and experience of more than 220 franchisees and receive territory protection.
We are not a rubber stamp franchise. While we provide the basic framework for running a successful franchise, you are given flexibility and the opportunity to add your favorite items to the menu or adjust your product lines to meet the local market tastes of your customers.
If you are ready to pursue your dream of owning and operating your own business, fill complete the mail request below and Jim Fox or a Fox's representative will be happy to meet with you at your convenience to discuss your future with Fox's Pizza Den.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises