If you are looking for information on the City Kitchen franchise business opportunity, City Kitchen catering franchises or City Kitchen quick service food franchising, then you have come to the right place.
The ultimate in quality, quick service food and fine food catering franchises offering multiple profit sources including new and innovative opportunities in seated dining, food delivery and catering. Major focus has been placed on fine food catering, whether it is for a conference room of ten or a sit down dinner for 500. City Kitchen stores are generally open Monday through Friday, in the morning for breakfast snacks and in the afternoon for lunch. City Kitchen franchisees will enjoy the following profit centers:
Fast food alone is a $125 billion industry. When all of these profit centers are combined, they represent close to $200 billion. 58% of all meals are sold through drive-thru windows, carried out or delivered. With all of this opportunity available, it allows the franchisee to create synergism within the different industries and enjoy higher profits because it all comes from one center. Here are some additional highlights of the City Kitchen franchise:
City Kitchen is the first franchise of it's kind to successfully combine these four profit centers which allows the franchisee to have multiple sources of income to ensure a safety net as well as to expand opportunities. The innovative technology will allow the franchisee to compete in the food industry where most competitors cannot. The mass appeal in the national marketplace ensures that the franchisee's business will grow and gain market share.