Chipotle Mexican Grill Franchise
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About Chipotle Mexican Grill Franchise
Chipotle Mexican Grill offers a focused menu of burritos, tacos, burrito bowls (a burrito without the tortilla) and salads made from fresh, high-quality raw ingredients, prepared theming classic cooking methods and served in a distinctive atmosphere. Through their vision of Food With Integrity, Chipotle is seeking better food not only from theming fresh ingredients, but ingredients that are sustainably grown and naturally raised with respect for the animals, the land, and the farmers who produce the food. Chipotle opened its first restaurant in 1993 and currently operates over 1000 restaurants.
A Unique Dining Experience
It takes more than great tasting food to make a terrific meal. It takes an awesome location and eating with fun, interesting people. Unfortunately we can't make your friends any more interesting or fun. What we can do is carefully design each of our restaurants to create a unique dining experience fundamentally different than you would get with traditional fast food.
This is where the magic happens. Each ingredient is laid out in front of you so you can choose the perfect combination to make your perfect meal. You can watch the process as your burrito, bowl, tacos, or salad is prepared exactly the way you want it and handed to you almost instantly.
The sounds, the smells, and the sights of cooking can really help you work up an appetite. Unfortunately in a lot of restaurants the "cooking" they do is more like putting together a science experiment. To that end, each Chipotle is designed with a kitchen that's open to the entire restaurant.