If you are looking for information on the Brueggers franchise business opportunity, Brueggers bagel franchises or Brueggers bakery cafe franchising, then you have come to the right place.
We are actively seeking franchisees who have the drive to succeed in a nationally-recognized concept that places strong emphasis on the success of its franchisees.
Bruegger's has offered franchising opportunities since 1993. We are well positioned to take advantage of the national trend toward quick casual restaurants. Our bakery-cafés offer upscale customers a variety of freshly baked bagels and proprietary cream cheeses - and a whole lot more, like soups, made-to-order salads, custom-blended coffees, deli-style sandwiches, and scrumptious desserts. Our products are made with all-natural ingredients, and we take pride in providing excellent customer service. We offer a warm, inviting atmosphere for our customers in our newly designed bakery-cafés. Bruegger's franchisees are hard working, results-oriented people who appreciate the benefits of a proven system. They care about customers and enjoy providing healthy, nutritious food at a good value. Our most successful franchisees are involved in managing the day-to-day operations of their bakery-cafés.
We know how important training is to the success of our franchisees, and we take it very seriously. Bruegger's dedicated trainers will be sure that you and your employees are familiar with the proven and effective operating concepts before you open your first two bakeries. You and your Operator will train in one of our Training Bakeries for up to 8 weeks prior to the opening of your first bakery-café. In addition, one of our experienced Franchise Operations Consultants will be assigned to assist you with the first two bakeries you open and provide ongoing site visits, training and operational assistance.
Yes, a percentage of your gross sales as specified in your franchise agreement goes into a fund that is used to promote Bruegger's both nationally and locally.
To be considered as a potential franchisee, we require the following skills and qualifications:
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
Food and Beverage Franchises