If you are looking for information on the Sourdough & Co. franchise business opportunity, Sourdough & Co. franchises or Sourdough & Co. franchising, then you have come to the right place.
Sourdough & Co redefines fast-casual dining with premium, preservative-free, low-gluten offerings, combining exceptional quality with a personalized customer experience. With a proven model that has driven rapid growth and high profitability, franchisees benefit from strong demand, a health-conscious market, and a brand committed to excellence.
About Us
World of Sourdough brings a premium product with premium service to health-conscious customers, redefining the quick-service restaurant (QSR) model with a more "fast casual," personalized, restaurant-like approach. Our mission is to provide an exceptional dining experience through quality ingredients, clean environments, and healthier options that customers can trust. All of our offerings are natural, preservative-free, and low in gluten, creating an unmatched combination of taste and health.
In 2014, Steve Presson joined Gordon Ross to bring a new vision that led to the creation of Sourdough & Co. INC. The concept dramatically increased in sales and profits. The overwhelming demand from their immediate network to open their own locations sparked the expansion. In 2021, under the leadership of Nick Singh, World of Sourdough began franchising, and the brand has grown rapidly ever since.
Our commitment to excellence extends beyond food. We cultivate personal relationships between customers and employees, ensuring a warm, service-driven environment. Our meats are prepared with fine-dining precision, without chemical injections or manipulation, and we use only choice cuts of beef. While we are not the cheapest option, our customers value the unparalleled quality we provide.
Franchisees benefit from a strong demand for our product, more satisfied customers, higher sales, and proven profitability. Sourdough and Company represents a unique opportunity to enter a thriving market with a brand that sets itself apart through quality, culture, and a commitment to healthier living.
The information presented may have changed since first published. We recommend that you always verify fees, investment amounts and offers with the business opportunity directly prior to making a decision to invest.
1. What training and ongoing support do you provide?
You want to know what happens after you pay the initial fee. A strong franchisor provides comprehensive pre-opening training, site-selection help, operational playbooks, and continuous assistance with marketing, technology, and supply chains.
2. What is the total initial investment, and did actual startup costs match the estimates in Item 7 of the FDD?
The Franchise Disclosure Document (FDD) lists estimated startup costs in Item 7, but real-world expenses can run higher. Asking how closely current owners tracked to these estimates reveals if you need extra working capital or if hidden fees exist.
3. How do royalties and local/national marketing fees impact profitability?
You need to understand ongoing financial obligations-such as monthly royalty percentages and ad fund contributions-and evaluate whether the brand value and support justify cutting into your profit margins.
4. What are the common challenges new franchisees face, and how do you help them overcome them?
Transparent franchisors will openly discuss real hurdles like local competition, tight labor markets, or supply chain bottlenecks, and show you the exact playbook or field support they offer to solve them as well as allowing you to speak with other franchisees.
5. How many franchise locations have closed or left the system in the past few years, and why?
High turnover, store closures, or quiet franchise exits are major red flags. This question measures system stability, territory health, and whether the corporate team addresses struggling owners or lets them fail.
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