Dunkin' Donuts Franchise Business Opportunity

If you are looking for information on the Dunkin Donuts franchise business opportunity, Dunking Donuts doughnut franchises or Dunkin Donut franchising, then you have come to the right place.

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Burt Baskins and Irv Robbins had an entrepreneurial dream in 1945. Their sweet, creamy treats can now be found from California to Dubai in almost 5,000 Baskin-Robbins stores. A few years later in 1950, Bill Rosenberg began Dunkin' Donuts with a simple philosophy: "Make and serve the freshest, most delicious coffee and donuts quickly and courteously in modern, well-merchandised stores." In 1971, Mike Cobler blazed his own trail in franchising by combining premium quality ingredients, larger portion sizes, and value prices into Togo's Eateries, a fast growing California sandwich restaurant chain.

These pioneers shared similar business principles and values:

• The customer is the boss.
• Treat everyone the way you would like to be treated.
• Share your success with those who help you achieve it.
• Build a great organization and the organization will build a great business.
• Provide outstanding value and the customers will keep coming.
• Offer more variety, fresher high quality products, cleaner stores, and better service and you never need to fear any competitor.

As a franchisee, you will have the opportunity to reap the benefits and profits that are earned through the consistent application of our business principles in servicing our millions of customers every day.

The depth and breadth of resources in a company of this size and strength allow for responsiveness to a changing business environment and future trends that is unprecedented in our industry.

A remarkable history - one that continues as the brands meet the needs of each new generation of customers with high-quality fresh product, a contemporary and pleasing retail environments, and strong customer service - adding up to providing Quick Emotional Rewards.

As a Dunkin' Donuts, Baskin-Robbins, or Togo's franchisee, you will benefit from our training programs, some of which have been featured on National TV. Over the combined 130-year existence of our brands, we have encountered and learned from a wide range of business problems. We believe we have one of the most comprehensive training and operating manuals to be found anywhere. Our operating systems help you to satisfy and delight your customers. That is their purpose!

We have crafted our techniques, procedures, recommendations, and guidelines so that all of your efforts are aimed at realizing those magical moments for our guests. When you follow these systems you can reap the rewards that this effort justifies. Whether brewing a pot of the world's best loved coffee, scooping a chocolate ice cream cone, or building a fabulous sandwich, you will be following an evolved process that is smooth and time tested - a formula for success! Training for our brand(s) takes place in California and/or Massachusetts.

RETAIL MANAGEMENT TRAINING PLAN AT A GLANCE

• Brand Training & Orientation
• In-Store Evaluation
• Integrated Brand Training (Combo/Trombo)
• Servsafe
• Cake Decorating
• Production Training
• Shift Leader Training & Certification
• Basic Management Training
• Human Resource Training
• Store Management Training
• Franchisee Business Course

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